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rubi_con
Member
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# Posted: 8 Feb 2004 17:51
Reply
mmm...curry...that's the good stuff!  although I am a fan of the mustard seed.
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fat_man
Member
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# Posted: 10 Feb 2004 09:53
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Curry has never Been Bad, its also good for the heart if you eat the normal stuff 
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richard
Member
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# Posted: 13 Feb 2004 07:24
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The normal stuff?
You mean the kinda curry they can't put on plastic plates since they would dissolve?
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fat_man
Member
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# Posted: 13 Feb 2004 09:39
Reply
yeah, that kind
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hongjun
Member
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# Posted: 16 Feb 2004 18:35
Reply
Hmm
I love curry, I love curry sauce on Chips! I love being in Derby and hitting all the Indian restaurants there.
I love Thai curry as well, different flavour to the Indian kind.
Oh curry from Nepal is wonderful as well, and now down in Kent there are quite a few opened by ex Guhrkas.
Alas no curry in China:(
When they make it at hotels they add really wierd stuff to it!
It's sad!
Hong
PS Lets have a day celebrating Curry!
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fat_man
Member
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# Posted: 17 Feb 2004 02:23
Reply
 now that just sounds grand Curry Day 
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demonvamp
Member
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# Posted: 17 Feb 2004 06:22
Reply
Yeah, curry day, someone suggest it in the theme day thread
Queen D
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sephiroth
Member
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# Posted: 24 Feb 2004 12:01
Reply
Jayneway,
I love curry and always opt for the hotter options. I have no problem eating a Vindaloo, but a Phall? Ouch, I ate one once for a bet and I was in agony *l* You eat them out of choice? I'm impressed, although I pity your poor stomach lining having to cope with an assult like that.
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demonvamp
Member
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# Posted: 24 Feb 2004 12:17
Reply
You think curry's hot? You should have tried the gumbo my sister whipped up once *and once only* it could have taken the the metal off your fork, and would have given the surface of venus a run for its money
Queen demon.
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kittykat
Member
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# Posted: 24 Feb 2004 12:22
Reply
Gumbo scares me.
My brother likes vindaloo - he always asks for it extra hot. personally I think he has no taste buds.
KK
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louise
Member
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# Posted: 24 Feb 2004 19:40
Reply
I love curry!
Doya know..there are more indian resturants/take aways in the UK than fish and chip shops!
Loo
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rex_nuvolari
Member
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# Posted: 5 Mar 2004 11:45
Reply
And none like my mum used to make.....
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austins
Member
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# Posted: 5 Mar 2004 17:45
Reply
Mmmmm.. A Curry thread!!..
I have a suggestion for DV.. MAKE Curry.. and simply exclude, that to which you are alergic..
I miss my Indian resteraunts in the UK, I have one here in town, but there's no Phal here.. =(.. Just a mild attempt at a vindaloo..
I often resort now to making my own curry, spiced the way I see fit.. *g*
Curry Rules!!
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hongjun
Member
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# Posted: 5 Mar 2004 18:32
Reply
Hmm
Today I think I will make a curry, it won't be the best as I lack the correct spices, but it will be okay.
I will pour the whole thing into a weiger nan bread, which will have to do for Indian Nan's.
yum Yum
Hong
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demonvamp
Member
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# Posted: 5 Mar 2004 19:01
Reply
<!--QuoteBegin--austins+Mar. 05 2004,17:45--></span><table border="0" align="center" width="95%" cellpadding="3" cellspacing="1"><tr><td><b>Quote</b> (austins @ Mar. 05 2004,17:45)</td></tr><tr><td id="QUOTE"><!--QuoteEBegin-->Mmmmm.. A Curry thread!!..<br><br>I have a suggestion for DV.. MAKE Curry.. and simply exclude, that to which you are alergic..<br><br>I miss my Indian resteraunts in the UK, I have one here in town, but there's no Phal here.. =(.. Just a mild attempt at a vindaloo..<br><br>I often resort now to making my own curry, spiced the way I see fit.. *g*<br><br>Curry Rules!!<!--QuoteEnd--></td></tr></table><span id='postcolor'><!--QuoteEEnd--><br>I do, but don't always have the time.<br><br>QD
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hongjun
Member
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# Posted: 16 Mar 2004 05:05
Reply
*JUAD*
There is an Indian restuarant in Xian and tomorrow I am going to go and eat there, and take a couple of Chinese friends along with me for the experience
I have been told that it is pretty good, so I will let you all know just how good or bad it is when I get on-line after eating there.
There used to be one in Xian 5 years ago but it closed down, so I am hoping that this one won't.
Hong
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crewmannick
Member
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# Posted: 16 Mar 2004 16:59
Reply
IT'S GOODLY!!!
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babel
Member
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# Posted: 17 Mar 2004 02:35
Reply
I had my first attempt at a hand-made Thai Green Curry the other day. Not too bad but I overdid the green chillis. And I think I'll leave out the fish sauce next time, or certainly use less.
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hongjun
Member
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# Posted: 17 Mar 2004 23:19
Reply
Hmm,
The place in Xian was great, it was not a poor imitation of curry but really good stuff.
My Chinese freinds loved it!
The only thing I didn't like so much was the nan bread, it was a bit thin!
Hong
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babel
Member
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# Posted: 18 Mar 2004 06:43
Reply
Thin naan? I like chapatis, but they're a different thing . . .naans should be big and well-risen and shaped roughly like a bicycle seat!
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demonvamp
Member
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# Posted: 18 Mar 2004 07:03
Reply
<!--QuoteBegin--babel+Mar. 18 2004,06:43--></span><table border="0" align="center" width="95%" cellpadding="3" cellspacing="1"><tr><td><b>Quote</b> (babel @ Mar. 18 2004,06:43)</td></tr><tr><td id="QUOTE"><!--QuoteEBegin-->Thin naan? I like chapatis, but they're a different thing . . .naans should be big and well-risen and shaped roughly like a bicycle seat!<!--QuoteEnd--></td></tr></table><span id='postcolor'><!--QuoteEEnd--><br>I miss naan bread <!--emo&:(--><img src="http://www.outpost10f.com/iB_html/non-cgi/emoticons/sad.gif" border="0" valign="absmiddle" alt=':('><!--endemo--> <br><br>Queen Demon.
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kittykat
Member
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# Posted: 20 Mar 2004 05:25
Reply
I shall be getting a chow mein tonight!
KK
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fat_man
Member
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# Posted: 21 Mar 2004 00:49
Reply
I make my own Naan Bread
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hongjun
Member
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# Posted: 21 Mar 2004 22:52
Reply
Nopes
Not chaaptis, they were meant to be Nan, they were the right shape and they were on the menu as Nan.
They just weren't thick enough.
Fat man not fair
Hong
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demonvamp
Member
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# Posted: 22 Mar 2004 06:57
Reply
I think I may have discovered a gluten free curry sauce...
*cries and hugs bottle* it's a march madras miracle
Queen Demon... suddenly happy.
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fat_man
Member
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# Posted: 22 Mar 2004 09:46
Reply
Ha ha thats what i get for my family be originally from the subconitent the ability to make Curry and Nan and Chapaties with ease *rubs it in some*
Fat Man
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babel
Member
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# Posted: 7 Mar 2006 03:50
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After a break of two years it's time to bump this thread, after Hong reminded me of it . . .
I recently bought an excellent cook book, in which the author, the head of the Curry Club in the UK, has gathered together recipes from curry houses all over the world. The idea is to allow the cook at home to recreate dishes they enjoy eating when they go out.
My favourite dish so far is a sort of a stir fry called 'chilli chicken' or 'chicken pili pili'. Easy to make. It contains chicken (obviously), chilli peppers (to taste), capsicum (I use a yellow one and a red one, for the colour and taste, I find green a little blander), tomatoes (fresh, chopped), coriander (again, fresh . . . it;s the only way to enjoy coriander) , onion, ginger, garlic, white cumin seeds, mustard seeds, turmeric and curry powder (you can make your own but seeing as I share a kitchen currently I cheat and buy a ready made one).
I make it in a big wok, with a good quality vegetable oil (olive oil isn't recommended for this recipe as the taste is wrong). Takes about 20 minutes to cook, plus of course the prep time in chopping all that stuff up. While you're cooking it you get the most wonderful aromas and the colour! Garish and vibrant, thanks to the turmeric, mainly. You can easily adjust the heat to taste by lessening or incrreasing the amount of chillis. Wonderful dish.
Going to have a crack at that most british of curries, 'chicken tikka massala' this weekend. Will let you know how I get on, if i'm still alive after 
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fat_man
Member
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# Posted: 7 Mar 2006 07:42
Reply
there is a curry club? i want to join it  *googles*
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babel
Member
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# Posted: 7 Mar 2006 08:18
Reply
<!--QuoteBegin--fat_man+Mar. 07 2006,07:42--></span><table border="0" align="center" width="95%" cellpadding="3" cellspacing="1"><tr><td><b>Quote</b> (fat_man @ Mar. 07 2006,07:42)</td></tr><tr><td id="QUOTE"><!--QuoteEBegin-->there is a curry club? i want to join it <!--emo&:(--><img src="http://www.outpost10f.com/iB_html/non-cgi/emoticons/sad.gif" border="0" valign="absmiddle" alt=':('><!--endemo--> *googles*<!--QuoteEnd--></td></tr></table><span id='postcolor'><!--QuoteEEnd--><br><a href="http://www.patchapman.co.uk/page2.html?view=0&get_the_categories=now&chosen_category=Curry+Club+%96+what+is+it%3F" target="_blank">http://www.patchapman.co.uk/page2.h....s+it%3F</a>
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cellucci2
Member
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# Posted: 7 Mar 2006 10:25
Reply
Thanks to FM's help...I made my first curry, and tried it out on my friends ..It was a huge hit
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